On our way back to Joburg after an awesome holiday in the
Cape, we chose Murraysburg as our overnight stop. For no particular reason
other than wanting to try something different than the usual Beaufort West or
Colesberg guesthouses.
As we drove into Murraysburg, my wife commented “maybe everyone
is at a church bazaar or something” because we didn’t see a single person or
car as we drove through the streets of this little town. Upon arrival at our
accommodation for the night, No. 8 Church Street guesthouse, we asked our
hostess, Erika, if things are always this quiet to which she responded “today
is busy, 3 cars have driven by since you’ve arrived!”
When I made the booking, I arranged for us to have dinner
at the guesthouse but given our experience thus far of this humble little
dorpie and the fact that there were only 4 guests for the evening, we didn’t
expect much more than a simple home cooked meal served in enamel
plates with a cup of Recoffy after dinner.
We were seated in the bright red dining room and then
Erika started to serve our 3 course meal.
Butternut and Sage Risotto for
starters.
Stuffed chicken breasts, potato rosti and grilled zucchini for mains.
Ice cream and homemade butterscotch sauce for dessert finished off by an espresso.
Huh? I had to ask.
Turns out Erika is a chef who decided to open a guesthouse (No.
8 Church Steet) & restaurant (Ate Eatery) in Murraysburg.
And all the main ingredients were local produce, either
from local farms or from the dominee’s vegetable garden across the road. No really.
Erika also told me about cooking courses that they offer
called Karoo Cuisine. There are different options but in short you stay on a 4
star guest farm for a couple of days spending the mornings cooking and learning
and the afternoons relaxing on the farm and then being treated to a farm feast
every evening. Sounds flippen amazing.