This is the type of dessert that you can serve when you actually forgot about dessert and only thought about it for the first time half way through main course.
We found this recipe in a P'nP Taste magazine.
Ingredients:
SERVES 4
4 Granny Smith apples
80ml brown sugar
1 tsp cinnamon
100g Tennis biscuits (crumbed)
80ml melted butter
as much Ultramel as you like
Remove the cores of the apples. Make enough space to stuff it with biscuits later.
Slice each apple into 1/2 cm to 1cm slices. (Or slice them first and then remove the cores)
Mix cinnamon and sugar and sprinkle over the apple slices (be generous!)
Rebuild the apples.
Mix the melted butter into the biscuit crumbs.
Stuff the insides of the apples with this mixture and top each apple with a pile of crumbs.
Bake for 20 minutes at 180°C – apples must be soft and crumble should’ve turned golden.
Serve with custard.
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