We've just returned from ‘n wonderful 5 day break in Ballito with 2 dear friends. We had the most incredible weather while here in Joburg winter has definitely arrived!
For now I’m only posting photos of some of our holiday creations. In time I might put up some of the recipes as well.
I tried to keep to food photos but I just had to include some holiday photos as well! I hope that they give you a bit of a “behind the scenes” look into the atmosphere and spirit in which these dishes were created!
Enjoy!
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| The South African's benchmark supper - tjops & wors, braaibroodjies (cheese & tomato grilled sandwiches) & salad |
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| Egg & Mushroom toast with leftovers for breakfast |
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| Bread in the making |
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| Sun-dried tomato and cheddar bread |
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| Grilling the vegetables |
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| Grilled vegetables with fresh herbs and balsamic vinegar |
If this has you curious see Mediterranean vegetables over the coals
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| BBQ chicken |
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| Creamy scrambled eggs with cheddar and crispy bacon drizzled with syrup |
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| No comment. |
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| Girls' turn to prepare supper |
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| Karmi & Karlien |
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| Potato salad with a tomato twist |
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| Sweet potato tart |
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| Brunch at the seaside |
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| Pork bangers in a ginger beer sauce |
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| Peri-Peri prawns |
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| Lunch time |
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| Sun-dried tomatoes & feta chicken pockets |
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| Rump steak. Medium. |
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| Creamed spinach pie |
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| L: Creamed spinach pie M: Zucchini, onion and chili cakes R: Honey & Mustard Pork Roast |
This was probably the last summer braai we had for the season. I guess it's time to turn our attention to soups and stews now!
Cheers
Cheers
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